Apple muffins

Ingredients (makes 12)

Wet Mix

• 2 cups grated green apples
• ½ cup brown sugar
• ½ cup oil
• 2 eggs
• 1 teaspoon vanilla

Dry Mix

• 1 cup wholemeal self-raising flour
• 1 cup self-raising flour
• ¼ teaspoon baking powder
• 2 teaspoons vanilla

Method

Preheat oven and place muffin cases in a12 hole muffin pan.

Thoroughly combine the wet mix ingredients in a bowl. Sift the dry ingredients and combine in a separate bowl.

Mix the dry ingredients into the wet mix

Drop spoons of batter into the cases until all batter is used.

Bake at 200c for 20-25 minutes.

 

---

 

Chocolate self-saucing pudding

Ingredients (Serves 4)

• 1 cup self-raising flour
• 2 tablespoons cocoa
• ½ cup brown sugar
• 80g melted butter, cooled
• ½ cup milk
• 1 egg, lightly beaten
• Cream and berries to serve

Sauce

• ¾ cup brown sugar
• 2 table spoons cocoa
• 1 ¼ boiling water

Method

Preheat oven to 180c. Grease four 1-cup oven-proof dishes

Combine butter, milk and eggs in a jug. Slowly add to the flour mixture, whisking until well combined and smooth. Spoon into the 4 dishes and smooth tops.

Make sauce: Sprinkle combined sugar and cocoa over the puddings. Slowly pour boiling water over the back of the spoon to cover the puddings.

Place dishes onto a baking tray. Bake for 20-25 minutes, or until the puddings spring back when pressed gently in centre.