The cooking for KIDS' team runs cooking classes for young chefs aged 4 years and over.

The classes are practical hands on cooking, the menus use fresh produce and the recipes are interesting, easy to make and delicious.

We supply all equipment, aprons and food; participants don't need to bring anything with them just a sense of fun and to be ready to roll up their sleeves to cook! After the class the young chefs take home the food they have made and the recipes.

What will your child be doing in class?

The children will:

• Learn to follow recipes.
• Learn about kitchen safety and hygiene.
• Have lots of hands on experiences in cooking different foods.
• Gain confidence and new skills in preparing and cooking food.

The skills and learning abilities that kids develop in the cooking classes include:

• Sensory learning: Tasting, hearing, smelling and seeing.
• Motor skill development: Hand, eye, mind coordination.
• Mathematical concepts: Counting, measuring & following directions.
• Safety: Using equipment safely and developing sound hygiene habits.
• Social skills: Working with others, sharing & learning to cooperate.
• Language skills: Lots of new word and communication experiences.
• Children also develop time management skills and a better understanding of nutrition

The teenage culinary classes will give your teen the confidence and skill to prepare meals on their own. They learn basic cooking techniques, how to select fresh foods and prepare delicious meals.

Cooking Class Information:

• The class fees are payable prior to starting the classes
• Children need to wear covered in shoes
• The length of the sessions and the cost vary according to age.
• We supply all equipment, aprons  and fresh food.
• Children's special dietary requirements can be catered for.